Recipe - Marmalade Glazed Orange Cake

1 One half cup Flour
One half teaspoon Salt
6 Yolks
1 One half cup Sugar
One half cup Orange juice
1 tablespoon Orange peel
6 Whites
One fourth teaspoon Cream of tartar
Orange Marmalade Glaze

Place rack in lower third of oven; heat to 350. Have ready an
ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks
on high until thick & lemon colored (1015 minutes). Add 1 cup sugar
in several additions, beating until mixture is smooth (3 minutes).
Alternately stir in dry ingredients & orange juice, blending well
after each addition. Stir in peel. Beat whites until frothy; add
tartar & beat until soft peaks form. Gradually add One half cup sugar,
beating until whites stand in stiff, moist, shiny peaks. Fold 1/3 of
the whites into batter, then fold in remaining. Pour into pan. Bake
5055 minutes or until done. Remove to cooling rack. Cool 10 minutes.
Loosen & remove. Finish cooling. Pierce top & side in several places
with toothpick. Brush on glaze.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip