Recipe - Marmalade Drumsticks

12 Chicken drumsticks (about
2 One half Pounds)
Three fourths cup Orange marmalade
2 cup Herbseasoned stuffing mix,
crushed
One half cup Butter or margarine

Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs.
Place in a single layer in a greased shallow baking pan. Drizzle with
butter. Bake at 350! for 40 minutes or until the chicken tests done.

Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini