Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Marmalade Cakes

Categories: Cookies, Marmalade Cakes

Ingredients:

125 g Butter
One half cup Sugar
1 Egg
1 Marmalade
1 cup Flour
1 Tsp baking powder
Three fourths cup Sultanas
1 Dsp vanilla extract

Cream butter, sugar egg and marmalade, then add flour and baking powder and
sultanas. Put tsp full on greased tray. Bake 200 deg C. (for about 810
mins) until brown.

Contributor: Nancy Upston (my Mum)

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Gaylene"
gus@clear.net.nz on Nov 4, 1997

Marmalade Cakes recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Roast Alaskan Halibut With Baby Fennel Virgin Olive Oil And Recipe
Oregon Hazelnut Biscotti Recipe
Chinese Beef With Green Pepper (Lot Tzu Ngow Roh) Recipe
Beverlys Get Up And Go Breakfast Cookies Recipe
Asparagus Casserole 4 Recipe
Eating Well Mayonnaise Recipe
Roast Kudu Fillet With Boerewors Stuffing - South Africa Recipe

Popular Recipes:

Wow! Cooking is easy!