Recipe - Marlye Carters Cream Cheese Pound Cake

Three fourths pound Butter,at room temperature
1 pack Cream cheese,at room temp.
3 cup Sugar
6 Egg yolks
3 cup Cake flour
1 teaspoon Vanilla
6 Egg whites

1. Preheat oven to 350'F.
2. Cream butter with cream cheese until smooth. Add sugar and beat until
thoroughly blended, light, and fluffy. Add egg yolks and continue to beat
until well blended. Add flour, one cup at a time, stirring well after each
addition. Stir in vanilla.
3. In a separate bowl beat egg whites until stiff, then fold into batter.
Spoon into a wellbuttered and floured 10" tube pan. Bake in preheated oven
4560 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini