Recipe - Marlborough Tart

One half cup Applesauce
One half cup Sugar
2/3 cup Light cream
Grated rind and juice of 1
lemon
One fourth cup Sherry
3 Eggs

Marlborough Tart

Pastry for 1 crust pie

...Line a 9inch pie pan with pastry. Refrigerate while you make filling.
Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry.
Stir in the wellbeaten eggs and pour into chilled pastry shell. Bake in a
preheated oven at 400 degrees for 10 minutes. Reduce oven heat to 325
degrees and bake 45 minutes. The filling will not become firm till the pie
cools.

...Applesauce.... Pare, core and slice thin 10 greening apples. Add 1 cup
water and cook over low heat, covered for 15 minutes. Stir occassionally.
Remove from heat and rub apples through a sieve or, preferably, blend in an
electric blender to make a smooth sauce. Add 1 cup granulated sugar, return
to a brisk heat and cook about 5 minutes longer. Cool, but do not chill.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini