Recipe - Marlboro Country Guacamole

1 Large ripe avocado (about 8
One fourth cup Finely chopped onion
1 tablespoon Seeded and finely chopped pi
1 tablespoon Lemon juice
One fourth teaspoon Salt

Peel, pit and mash avocado; add remaining ingredients and mix thoroughly.
Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We
like to put a little chopped fresh onion in our guacamole too.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini