Recipe - Marks Quick And Dirty Peach Cobbler

2 cup Fresh cut or sliced up peaches,
Covered with sugar (about
One half cup)
Pillsbury yellow cake mix
(without pudding)
One half cup Chopped pecans
One fourth pound (1 stick) butter or
Margarine.
One half cup Granulated, or powdered
Sugar.

Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach Cobbler
In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a
glass cake pan, or teflon pan, spread peaches evenly in bottom of pan,
spread cake mix evenly over the top of peaches, dot with pats of butter
evenly. Bake in a preheated 350 degree oven until golden brown (about 1
hour).

Serve warm or cold with vanilla ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini