Recipe - Marks Eggless Pancakes

1 cup Wholewheat flour
1 cup White flour
3 tablespoon Wheat germ
2 tablespoon Cornstarch
2 tablespoon Baking soda
1 teaspoon Baking soda
Salt, optional
Sugar, optional
Water to mix

Combine all the dry ingredients. Add water, starting with One half cup &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to
cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat & omit the wheatgerm.

Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip