Recipe - Market Salad With Capers

1 small Tomato minced
1 Ear Corn
2 md Red Potatoes cooked
2 teaspoon Capers drained
One fourth teaspoon Paprika
2 tablespoon Olive Oil
One half tablespoon Red Wine Vinegar
Salt And Pepper to taste

Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine
tomato, corn, potatoes, and capers in salad bowl. Stir together paprika,
oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and
toss well. Let stand 5 minutes for flavors to blend.

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip