Recipe - Maris Dandelion Wine
Categories: Beverage, Maris Dandelion Wine
4 qt Dandelion blossoms
4 qt Boiling water
6 Oranges
4 Lemons
2 Yeast cakes
4 pound Sugar
From: pamram@bev.net (Pamela Ramsey)
Date: 9 Jul 1995 12:51:33 0400
Scald the blossoms in the boiling water and let stand overnight. The next
morning, strain, add the pulp and juice of 6 oranges, the juice of 4
lemons, the yeast and the sugar. Let ferment for 4 days, then strain and
bottle. Serve in small glasses at room temperature.
recipes are from "The Dandelion Celebration: A Guide to Unexpected
Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Maris Dandelion Wine recipe makes 10 To 12 Servings Co
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