Recipe - Marios Adobo Sauce

1 pack Dried chile anaheim; (810
peppers, 2 oz)
2 Cloves garlic; minced fine
3 cup Hot water
1 tablespoon Vegetable oil
1 tablespoon Flour
One half teaspoon Ground cumin
1 teaspoon Dried oregano
Salt; to taste

Roast chiles in pan or oven due not burn, you will smell them as they cook
and it does not take very long if you burn start over as burn tends to
taste bitter in final sauce. (Enjoy the smell it makes the sauce all the
better). Now place roasted chiles in hot water and let soak for 30 minutes.
Place softened chiles in Cuisart and puree until smooth. (use half of
liquid from soaking). Add rest of ingredients except oil. puree... Now heat
oil in pan until almost smoking then add puree and cook for a few minutes
then strain. This sauce is great over pork chops especially if they have
been marinated over night. Mario 8)

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Mario via Chileheads

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 16, 1998