Recipe - Marions Dog Bone Biscuits

2 Eggs
2 tablespoon Soy flour
2 tablespoon Wheat germ
One half teaspoon Salt
4 tablespoon Cold water
2 cup Wholewheat flour
2 tablespoon Nonfat dry milk powder

Contributed by Sandra StrassmanSundy
In a large bowl, beat the eggs, then add the next four ingredients. Combine
the wheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and
crumbs in the bowl.

Pat the dough into a rectangle about One half inch thick, then cut into bones
with a cookie cutter or sticks 3" x 3/4".

Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from
oven; flip the bones over and bake for another 25 minutes. Cool on racks,
then store in an airtight container.

Yield: about 16 biscuits
Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998