Recipe - Marionberry Cobbler (Oregon Coast)

2 One fourth cup Water
2 tablespoon Butter or margarine
26 ounce Berries
1 One half cup Sugar
3 tablespoon Cornstarch

CAKE
3 ounce Butter or margarine
Three fourths cup Sugar
1 1/3 cup Milk
2 cup Flour
2 One half tablespoon Baking powder
One fourth teaspoon Salt

Preheat oven to 350 degrees.

Heat water to boiling, add berries and butter. Let come to bubbly stage.
Mix cornstarch and sugar together. Stir into berries.

Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder
and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of
pan, spoon berries on top. Bake for approximately 50 minutes.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Dooger's, Cannon Beach and Seaside, Oregon