Recipe - Marion Cunninghams Raised Waffles

One half cup Warm water
1 pack Dry yeast
2 cup Milk; warmed
One half cup Unsalted butter
1 teaspoon Salt
1 teaspoon Sugar
2 cup Allpurpose flour
Vegetable oil cooking spray
2 lg Eggs
One fourth teaspoon Baking soda

Place the warm water in a large mixing bowl and sprinkle the yeast over it.
Let stand to dissolve for 5 minutes.

Add the warm milk, melted butter, salt, sugar, and flour, and beat until
smooth and blended. (A whisk or hand mixer may be used to get rid of the
lumps.) Cover the bowl with plastic wrap and let it stand overnight at room
temperature.

Preheat a nonstick waffle iron, first spraying it with the vegetable oil
cooking spray.

Just before cooking the waffles, beat the eggs and baking soda into the
batter, stirring until well mixed (the batter will be very thin). Pour 1/2
to Three fourths cup of the batter into a very hot waffle iron. Quickly spread it out
toward the edges with a rubber spatula and close the top. Bake the waffle
until it is golden and crisp, 23 minutes. Repeat with the remaining batter

Recipe by: Shelia Lukins USA Cookbook

Posted to TNT Prodigy's Recipe Exchange Newsletter by SilkyKitty
SilkyKitty@prodigy.net on Sep 21, 1997