Recipe - Mariners Lasagne

1 pound Cod fillets(fresh or frozen)
2 tablespoon Butter or margarine
One half cup Chopped onion
1 cup Chopped green pepper
1/3 cup Chopped celery
2 Cloves garlic, crushed
2 tablespoon Chopped green onion
1 tablespoon Chopped fresh parsley
1 cn Tomato soup (10 oz.)
1 cn Tomato sauce ( 14 oz.)
1/3 cup Chili sauce
1 cup Water
1 cn Mushroom stems and pieces,
(10 oz.) drained
One fourth teaspoon Worcestershire sauce
One fourth teaspoon Salt
Pinch each of oregano, basil
Italian seasoning and white
pepper
One half Bay leaf
1 teaspoon Granulated sugar
9 Lasagne noodles
2 cup Shredded mozzarella cheese

Poach fillets in small amount of salted water for about 2 minutes, or
longer if frozen; drain and remove any bones.

In large saucepan, melt butter. Add onion, green pepper, celery, garlic,
green onion and parsley; saute until tender.

Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and
pieces and Worcestershire sauce. Add seasonings and sugar. Bring to boil
and simmer for
1 hour.

Meanwhile, cook noodles in salted boiling water until tender but firm;
drain. In 13 x 9 inch greased ovenproof dish or in individual baking
dishes, arrange layers as follows: sauce, noodles, sauce, noodles, fish,
sauce, noodles an sauce. Top with cheese. Bake in 375øF oven for 30
minutes. Makes 6 servings Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 7, 1998