Recipe - Marinating Flank Steak

2 One half pound Flank steak
2 Jalapeno peppers,; chopped
1 Onion,; chopped
4 Garlic cloves,; crushed
2 Tomatoes,; chopped
1 small Bunch cilantro
2 Lemons, peeled,; white pith
removed
2 Limes, peeled,; white pith
removed
Olive oil
Black pepper

Place steak in a nonreactive dish. In a blender puree remaining ingredients
until smooth, pour over steak and turn several times to coat with marinade.
Cover and refrigerate at least 4 hours.

Yield: about 6 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE105

Posted to MCRecipe Digest V1 #292

Date: Sun, 10 Nov 1996 22:03:00 0500

From: Meg Antczak meginny@frontiernet.net