Recipe - Marinated And Deep-Fried Chicken Livers

1 pound Chicken livers
2 tablespoon Soy sauce
1 tablespoon Sherry
One half teaspoon Salt
One half teaspoon Sugar
One half cup Flour
One fourth cup Water
Oil for deepfrying

1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry,
salt and sugar. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Drain, discarding marinade.

3. In a bowl, blend flour and water to a paste. Add livers and toss gently
to coat.

4. Deepfry as in "DeepFried Chicken Livers", and serve as in step 3 of
that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh
ginger root, minced; and 1 clove garlic minced. For the white sugar,
substitute 2 teaspoons brown sugar.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.