Recipe - Marinated Zucchini And Mushrooms

8 ounce Whole fresh mushrooms(3 cups
One fourth cup Lemon juice
2 tablespoon Olive oil or vegetable oil
1 tablespoon Sugar
One fourth teaspoon Salt
One fourth teaspoon Crushed tarragon or oregano
One fourth teaspoon Pepper
Garlic clove, minced
2 x Small zucchini and/or summer
Squash, bias cut or sliced up into
1/2" thick slices (2 cups)
Small sweet red pepper, cut
Into square pieces (One half cup)

Place mushrooms, zucchini or summer squash and red pepper in plastic bag
set in deep bowl.
For marinade, in small mixing bowl stir together lemon juice, oil, sugar,
salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over
veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or
overnight, turning bag occasionally.
To serve, pour veggies and marinade into serving dish. Serve with
toothpicks. Makes 8 (2/3 cup) servings.
Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg
cholesterol, 19 mg sodium, 188 mg potassium.
Posted to MMRecipes Digest V4 #329 by BobbieB1 BobbieB1@aol.com on Dec
18, 1997