Recipe - Marinated Venison Steak

Venison steaks
Meat tenderizer
Italian salad dressing
1 Onion; cut or sliced up thin

Place steaks in large bowl. Sprinkle with tenderizer. Add enough dressing
to cover meat. Add onion. Cover tightly and marinate overnight. Remove meat
and grill over charcoal until doneness desires. (The marinade tenderizes
the venison and eliminates wild taste. People who dislike venison will ask
for second helpings!)

WAYNE HINDSLEY

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.