Recipe - Marinated Vegetables (Ellen Cleary)

3 pound Fresh vegetables, any
Combination (broccoli,
Zucchini,
Cauliflower, mushrooms,
Carrots, green pepper,
Cherry
Tomatoes
1 cup Cider vinegar
1 One fourth cup Oil
One half 1 Tbsp pepper
1 tablespoon Sugar
1 tablespoon Dried dillweed
One half 1 Tbsp salt
1 tablespoon Garlic salt
1 tablespoon MSG
One half cn Pitted ripe olives
(optional)

Clean and cut fresh vegetables. Separate the broccoli and cauliflower into
florets. Slice zucchini, mushrooms and green pepper. cut carrots on a
diagonal and halve the cherry tomatoes. Combine vinegar, oil, pepper,
sugar, dillweed, salt, garlic salt and MSG. Pour over vegetables. Add
olives, if desired. Marinate 12 hours, stirring occasionally. Keep in
refrigerator and serve cold. Will keep up to four days.

Serves 1012

The Homestead BBS (615) 3859421
Posted to MMRecipes Digest V3 #290

Date: Tue, 22 Oct 1996 18:53:52 0400

From: BobbieB1@aol.com