Recipe - Marinated Vegetables

2 cup Fresh Broccoli
Three fourths cup Carrots, cut diagonally
1 cup Celery, cut diagonally
One half cup Red pepper, cut or sliced up
One fourth cup Pitted olives*
1 cn 14oz, artichoke hearts, in
water
One fourth cup Fatfree Italian Dressing
1/8 teaspoon Red pepper

Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a large
bowl. Add dressing and red pepper and toss again. Chill a few hours; serve
on a large platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini