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Recipe - Marinated Vegetable Toss

Categories: Diabetic, Vegetables, Vegetarian, Side Dishes, Salads, Marinated Vegetable Toss

Ingredients:

2 cup Tomato Wedges; peeled
One half cup Radishes; cut or sliced up
One half md Red onion; thinly cut or sliced up
One half cup Celery; cescents
One half cup Cucumber; chunks
Dietetic Italian dressings;

Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.

Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);

Source: Recipes for Diabetics by Billie Little (version 1985)

Brought to you and yours via Nancy O'brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Marinated Vegetable Toss recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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