Recipe - Marinated Veg

1 CAROL MILTON
4 cup Vegetables ;assorted fresh
One fourth cup Lemon juice ;from concentrat
One fourth cup Oil
1 tablespoon Sugar
1 teaspoon Salt
One half teaspoon Oregano ;or thyme leaves
One fourth teaspoon Pepper

Place vegetables in shallow dish, in small bowl or jar, mix remaining
ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring
occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry
Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe.

Posted to MMRecipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997