Recipe - Marinated Trout (Pstragi Marynowane)

3 pound Trout fillets
1 lg Onion; minced
2 Carrots; minced
1 Celery root; minced
1 Parsley root; minced
2 qt Water
1 cup Dry white wine
2 tablespoon Vinegar
1 Bay leaf
6 Peppercorns
1 ds Salt; to taste

Recipe by: Alliette Ziolkowski Saute minced veggies and cook in water alone
until half done (about 10 minut Add wine, vinegar & salt and spices.. Cut
fish into slices, add to pot. Cook at slow boil for another 10 to 15
minutes or untill fish and veggies a Alow to cool. place in glass jars,
cover tightly and store in fridge.

Recipes sent to me from Bill, wight@odc.net