Recipe - Marinated Tortellini

One fourth cup White wine vinegar
Three fourths cup Olive oil
2 teaspoon Dijon mustard
2 teaspoon Lemon juice
One fourth teaspoon Sugar
1 teaspoon Salt
One fourth teaspoon Greek seasoning
One fourth teaspoon Ground black pepper
1 ds Cayenne
14 ounce Can of Artichoke hearts
In water, drained, cut in 2
1 cup Small fresh mushrooms
1 cup Large pitted black olives
1 cup Bitesize pieces red bell
Pepper
9 ounce Pkg. fresh cheese tortellini
Cooked al dente, drained
1 tablespoon Rinsed drained capers
One half pound Shrimp, cooked, peeled and
Deveined, OPTIONAL

In small bowl, combine vinegar, olive oil, mustard, lemon juice, sugar,
salt, Greek seasoning, pepper, and cayenne. Whisk until well blended. In
medium bowl, combine artichoke hearts, mushrooms, olives, bell pepper,
tortellini, capers, and shrimp, if desired. Add reserved marinade and toss
to coat. Marinate in refrigerator 3 hours.

Serve in lettucelined bowl with wooden picks.

Colorado Collage 1995
Posted to MMRecipes Digest V3 #253

Date: Sun, 15 Sep 1996 18:52:42 0700

From: bj3@ix.netcom.com (BJ)