Recipe - Marinated Tomatoes Tureul

3 Very large tomatoes
1/3 cup Olive oil
One fourth cup Red wine vinegar
One fourth cup Onion; finely chopped
2 tablespoon Capers; drained
2 tablespoon Parsley; fresh, minced
2 Cloves garlic; minced
1 tablespoon Salt
1 tablespoon Dried basil
One fourth tablespoon Ground pepper

Cut tomatoes into 1/2" thick slices, peeling is opitional. Place tomatoes
in a shallow dish, and after combining all the other ingredients, stir it
all together and let marinade for 3 hours before serving. Mixing the
marinade the night before adds to the flavor.

Recipe by: Linda Burgett Posted to TNT Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 13, 1997