Recipe - Marinated Tomatoes

4 Tomatoes; large *
1 cup Vegetable oil
One fourth cup Wine vinegar
One fourth teaspoon Mustard; dry
1 teaspoon Salt
One fourth teaspoon Black pepper
1 Garlic; clove, large, minced
1 tablespoon Basil; fresh, chopped
2 Thyme; sprigs, fresh,chopped
1 Marjoram; fresh, sprig, chop
1 tablespoon Scallion; minced

* Tomatoes should be peeled and cut or sliced up .
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Place tomato slices in serving bowl. Combine remaining ingredients and pour
over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini