Recipe - Marinated Three Shreds Jiangsu Style

1 small Fresh cucumber; about 7 oz
3 One half ounce Carrots
1 Sheet fenpi (mung bean flour
skin)
One fourth teaspoon Salt; or to taste
5 teaspoon Soy sauce
4 One half teaspoon Sugar
2 teaspoon Vinegar
1 One half tablespoon Fresh ginger; shredded
1 tablespoon Sesame oil
One fourth teaspoon Msg

1. Seed the cucumber. Cut into 1 One half inch shreds. Peel the carrot and
shred. Dip the fenpi in boiling water and shred.

2. Mix the cucumbers and carrots with the salt and let marinate. Squeeze
out the excess water and place on a serving dish. Add the fenpi, soy sauce,
sugar, MSG, vinegar, and ginger, and blend well. Sprinkle with the sesame
oil, and serve.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997