Recipe - Marinated Steak Kabobs

1 cup Onion; chopped
One half cup Vegetable oil
One half cup Lemon juice
One fourth cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pound Sirloin steak;cut in 2"cubes
1 lg Green pepper;cut in 1"pieces
2 md Onions; quartered
2 md Tomatoes; quartered

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and
marinate overnight in refrigerator.

Remover meat and vegetables from marinade, reserving marinade. Alternate
meat and vegetables on skewers. Grill 5 minutes on each side over medium
coals or until desired degree of doneness, brushing frequently with
marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman