Recipe - Marinated Spicy Jerky

Three fourths cup Pitted ripe olives
Three fourths cup Pimientostuffed green
olives
3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 teaspoon Mustard seeds
1 teaspoon Black peppercorns
3 Allspice berries
1 Three fourths cup Olive oil

Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice
berries. Stir in olive oil and mix well. Spoon mixture into a large jar
with a tightfitting lid. Screw on lid tightly and turn jar over several
times to ensure ingredients are well mixed.

Let olives marinate at least 1 week before serving, turning jar several
times a day. Store up to 6 months in a cool place.

NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini