Recipe - Marinated Spareribs

6 pound Baby back ribs

MARINADE
4 Cloves garlic; chopped
One fourth cup Cider vinegar
6 ounce Pineapple juice
2 tablespoon Brown sugar
2 tablespoon Soy sauce

BBQ SAUCE
One fourth cup Brown sugar
2 tablespoon Paprika
Chile powder
2 teaspoon Salt
2 teaspoon Dry mustard
2 Bay leaves
One half teaspoon Chili powder
One fourth teaspoon Cayenne pepper
One fourth cup Worcestershire sauce
1 Lime juice
2 cup Orange juice
One half cup Catsup
1 cup Water
2 Cloves garlic; chopped
1 Onion; chopped fine

Marinate ribs overnight. Steam for 1 hour before grilling.

Mix all sauce ingredients in large saucepan. Bring to boil over high heat.
Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

Recipe by: Lisa, Tallahassee

Posted to EATL Digest by shade liveoak@POLARIS.NET on Dec 6, 1997