Recipe - Marinated Skirt Steak Fajitas

1 Lime, juice of
2 tablespoon Vegetable oil
2 Garlic cloves
One half teaspoon Ground cumin
One half Jalapeno, seeded
One fourth cup Cilantro leaves
1 pound Trimmed skirt steak
Salt and freshly ground
pepper
Twelve 7inch flour
tortillas, warmed

ACCOMPANIMENTS
Salsa
Sour cream
Sliced red onions
Lime wedges

In a food processor or blender combine the lime juice, oil, garlic, cumin,
jalapeno and cilantro leaves and process until pureed. Alternatively,
combine the lime juice and oil in a bowl. Finely chop together the garlic,
cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour
the mixture over the steak and allow to marinate for 30 minutes.

Preheat charcoal grill or stovetop grill pan. Season the steak with salt
and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to
desired degree of doneness. Transfer the steak to a cutting surface and
allow to stand for 5 to 8 minutes. Cut steak across the grain into thin
slices or chop into 1/2inch pieces. Serve immediately with warm tortillas
and accompaniments.

Yield: 4 servings

Recipe by: Cooking Live Show #8883 Posted to MCRecipe Digest V1 #627 by
"Angele and Jon Freeman" jfreeman@netusa1.net on May 31, 1997