Recipe - Marinated Skirt Steak

30 Whole chili peppers;
habanero
4 Whole limes; juice of
2 Whole skirt steaks; cut or sliced up
1/8" thick

I took 30 habaneros and the juice of 4 limes, and pulverized them in the
food processor. I cut or sliced up up the skirt steak and marinated it with the
habanero slush over night in the refrigerator. Grill over open flame.
Adapted from "Big Flavors of the Hot Sun"

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Jim McGrath

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 16, 1998