Recipe - Marinated Sirloin Of Lamb With Garlic Yogurt Mint And Pepper
Categories: Lamb, Marinated Sirloin Of Lamb With Garlic Yogurt Mint And Pepper
2 Sirloins of lamb
8 ounce Plain yogurt
4 Cloves garlic
One half cup Poblano peppers; chopped
One fourth cup Fresh mint; chopped
Mint sprigs
Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the
lamb in a mixing bowl and let sit in refrigerator overnight. Grill over
high heat 5 minutes on first side and 4 minutes on reverse side. Remove
from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.
Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623
Posted to CHILEHEADS DIGEST V3 #120
Date: Tue, 1 Oct 1996 09:46:23 0400
From: kmeade@ids2.idsonline.com (The Meades)
Marinated Sirloin Of Lamb With Garlic Yogurt Mint And Pepper recipe makes 6 Servings Copyright
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