Recipe - Marinated Shrimp Weggs

1 pound Shrimp
One half teaspoon Ginger root
One half teaspoon Scallion
One half teaspoon Salt
2 teaspoon Sherry
2 teaspoon Soy sauce
One half teaspoon Ginger root
One half teaspoon Scallion
1 teaspoon Vinegar
2 tablespoon Stock
2 teaspoon Soy sauce
Flour
3 Or
4 Eggs
2 tablespoon Oil
One half Head lettuce

1. Shell and devein shrimp.

2. Mince ginger root and scallion; then combine with salt, sherry and soy
sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.

3. Mince remaining ginger root and scallion. Then combine with vinegar,
stock and remaining soy sauce.

4. Drain shrimp, discarding marinade; sprinkle lightly with flour. Beat
eggs; then add sllrimp and toss gently to coat.

5. Heat oil. Add coated shrimp and stir in. Add soyvinegar mixture and
cook over low heat, stirring occasionally, until shrimp turn pink (about 5
minutes).

6. Shred lettuce and arrange on a serving platter. Top with shrimp mixture
and serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.