Recipe - Marinated Salmon Steaks

4 Salmon steaks; 1inch thick
1/3 cup Orange juice
1/3 cup Soy sauce
2 tablespoon Parsley; minced
2 tablespoon Vegetable oil
1 cup Garlic; crushed
One half teaspoon Basil; crushed

Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket
or cook directly on grill.
Grill over medium coals about 8minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 810minutes or
until fish flakes easily when tested with a fork. reheat remaining marinade
to boiling. Transfer fish to serving platter and drizzle with marinade.
FROM: VIRGINIA RYAN (RWPP55B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini