Recipe - Marinated Salad

1 pound Can Frenchstyle green beans
Drained
1 Small jar chopped pimento
2 Small onions, cut or sliced up &
Separated into rings
Three fourths cup Chopped celery
1 cn Shoe Peg corn, drained
1 Small can tender green peas,
Drained

DRESSING
One half cup Vegetable oil
1 teaspoon Salt
One fourth teaspoon Pepper
One half cup Red wine vinegar
One half cup Sugar

DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir
until sugar is dissolved. Pour over vegetable mixture;

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini