Recipe - Marinated Roast Venison
Categories: Game, Marinated Roast Venison
Ingredients:
Marinated Roast Venison recipe makes 4 Servings
GARNETT PJXG05A
1 lg Jar crabapple jelly
1 Haunch of venison
Ground black pepper
1 Bottle port wine
To
Taste
Hang venison for 6 to 7 days or refrigerate for 10 days. Cook as for rare
roast beef. Season with salt and pepper. Baste while cooking with sauce
made of wine and melted jelly. Serve with wine sauce over venison.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Marinated Roast Venison recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
