Recipe - Marinated Red White And Blue-Cheese Onions

1 lg Red onion cut in thin wedges
1 lg Vidalia onion cut in thin
wedges
3 lg Shallots, thinly cut or sliced up
3 tablespoon Vegetable oil
1 tablespoon Red wine vinegar
3 ounce Crumbled blue cheese
One half cup Fresh cilantro
One half cup Chopped toasted walnuts
Salt
Ground red pepper to taste

1. Separate onion wedges; transfer to a large bowl and add shallots, oil,
vinegar and cheese. Cover and refrigerate 24 to 48 hours.

2. At serving time, add cilantro, walnuts, salt and red pepper and mix
well.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking Submitted By MARK ALEXANDER MARK@ALEXR.DEMON.CO.UK On 29
JAN 1995 2121 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini