Recipe - Marinated Pork And Red Onion Kebabs

1 One half pound Pork tenderloin; cut into 16
equal pieces
1 Red onion; cut into 16 equal
pieces
8 (8 to 10inch) bamboo
skewers; soaked in water 10
minutes
1/3 cup Vegetable oil
One fourth cup Dry red wine
3 tablespoon Red wine vinegar
3 tablespoon Soy sauce
1 tablespoon Chopped garlic
1 tablespoon Chopped peeled fresh ginger
1 One half teaspoon Sugar

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper. Arrange kebabs in 13x9x2inch glass baking
dish.

Whisk all remaining ingredients in medium bowl. Pour marinade over
kebabs. Let stand up to 2 hours at room temperature or cover and
refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Boil marinade 2
minutes. Broil kebabs until pork is cooked through, turning frequently and
basting occasionally with marinade, about 12 minutes. Serves 4.

PAMRAM@BEV.NET (PAMELA RAMSEY)

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