Recipe - Marinated Pork Salad

1 pound Pork tenderloin*
One fourth cup Bottled Italian salad
dressing; or homemade
6 cup Romaine; washed and torn
6 tablespoon Mayonnaise
1 tablespoon Lemon juice
2 teaspoon Worcestershire sauce
4 dr Hot sauce
Three fourths cup Croutons
2 tablespoon Parmesan cheese; shredded
Freshly ground pepper

Slice pork into 1/4inchthick slices. Put pork into a nonmetal bowl; pour
dressing over and marinate at least 1 hour, turning once or twice. Combine
mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute
pork, 2 minutes on each side or until done. Cut into 1/2inch strips. Toss
pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve
topped with a spoonful of dressing.

*Note: cooked pork may be used. Marinate 2 cups cutup lean pork in Italian
dressing for 1 hour. Contributor: National Pork Producers Council

Posted to recipeludigest by Kelly kelly@hci.net on Feb 16, 1998