Recipe - Marinated Pork Loin Roast

2 Cloves garlic; minced
2 tablespoon Fresh parsley; chopped
1 tablespoon Dijon mustard
1 tablespoon Water
2 teaspoon Dried thyme
2 teaspoon Dried basil
2 teaspoon Sugar
1 teaspoon Vinegar
One fourth teaspoon Salt
1/8 teaspoon Ground red pepper
1 Boneless pork top loin
roast; (2 pounds), trimmed
of all visible fat

1. In a small bowl, stir together the garlic, parsley, mustard, water,
thyme, basil, sugar, vinegar, salt and pepper.

2. Place the pork in a pie plate. Spread evenly with the garlic mixture.
Cover and refrigerate for 12 24 hrs.

3. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick
spray and place the rack in a roasting pan. Place the roast on the rack.
Roast for 1 hour, or until the meat thermometer inserted in the center
egisters 160 degrees.

4. Transfer the pork to a cutting board; cover with foil and let stand for
15 minutes before slicing.

From the Recipe Files of RecipeLu
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998