Recipe - Marinated Pork Loin

1 Pork loin, boneless; tied
6 Garlic cloves
2 cup Port wine
One half cup Dark brown sugar
One fourth cup Soy sauce
pn Cayenne pepper

Make holes in the pork with a skewer. Crush garlic and mix all other
ingredients. Pour over the pork and refrigerate for 2 days.
Heat oven to 425ø. Drain pork and roast for 20 minutes. Reduce oven
temperature to 375ø, and roast for 30 minutes or until internal temperature
is 145ø. Remove from oven and let cool. Deglaze juices with water if not
too burned.
Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup
(about 20 Minutes). Serve sauce and meat at room temperature.
Recipe By : Sandy Bernson

Posted to MCRecipe Digest V1 #256

Date: Thu, 24 Oct 1996 19:56:36 0400 (EDT)

From: Sue suechef@sover.net

NOTES : This can also be grilled. Put 4 cups soaked hickory chips on the