Recipe - Marinated Pork Kabobs

2 cup Plain yogurt
2 tablespoon Lemon juice
4 cl Garlic; minced
One half teaspoon Ground cumin
One fourth teaspoon Ground coriander; ground
2 pound Pork tenderloin; cut into 1
8 small White onions; halved
8 Cherry tomatoes
1 md Sweet red peppers; 11/2" pi
1 md Green pepper; 11/2" pieces

Recipe by: TASTE OF HOME In a medium glass bowl, combine yogurt, lemon
juice, garlic, cumin and coriander; mix well. Add pork; cover and
refrigerate for 6 hours or overnight. Alternate pork, onions, tomatoes and
peppers on eight skewers. Grill over medium coals for about 3035 minutes
or until meat reaches desired doneness.

Posted to MMRecipes Digest V4 #143 by "Griff" wgriffin@ix.netcom.com on
May 23, 1997