Recipe - Marinated Pork And Red Onions

1 One half pound Pork tenderloin; cut into 16
equal
; pieces
1 Red onion; cut into 16 equal
; pieces
8 Bamboo skewers; (8 to
10inch)
1/3 cup Vegetable oil
One fourth cup Dry red wine
3 tablespoon Red wine vinegar
3 tablespoon Soy sauce
1 tablespoon Chopped garlic
1 tablespoon Chopped peeled fresh ginger
1 One half teaspoon Sugar

Thread two pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper. Arrange kebabs in 13x9x2inch glass baking
dish.

Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs.
Let stand up to 2 hours at room temperature or cover and refrigerate up to
1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Broil kebabs until
pork is cooked through, turning frequently and basting occasionally with
marinade, about 12 minutes.

Serves 4.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 1634 Calories (kcal); 96g Total Fat; (54% calories from fat);
148g Protein; 31g Carbohydrate; 443mg Cholesterol; 3471mg Sodium Food
Exchanges: 0 Grain(Starch); 20 One half Lean Meat; 4 Vegetable; 0 Fruit;
14 One half Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.