Recipe - Marinated Peppers With Balsamic Vinegar Basil And Thyme

3 Bell peppers; preferably a
mix of colors, roasted
3 tablespoon Olive oil
1 One half tablespoon Balsamic vinegar
1 tablespoon Orange Juice
One half teaspoon Grated orange rind
One fourth teaspoon Dried basil
One fourth teaspoon Salt
1/8 teaspoon Dried thyme
Freshly ground pepper; to
taste
Leaf lettuce

1. Cut the roasted peppers into 1/2inch wide strips. Place in a small
mixing bowl; Set aside.

2. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce.

Nutrition information per serving:

Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g

Use fresh herbs when they are available. Crumbled goat cheese would be a
delicious addition.

Submitted by Carriej999@AOL.com 5/98

Recipe by: Chicago Tribune Food Section

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 16,
1998