Recipe - Marinated Peas And Beans

1 cn (17oz) tiny green peas
1 cn (16oz) Frenchcut green
beans
1 cup Celery; minced
2 Pimientos; chopped
1 small Onion; minced
1 Green pepper; minced
1 cup Sugar
One half cup Oil
One half teaspoon Paprika
1 cup Vinegar
1 ds Salt

Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and let
stand for 8 hours or overnight. Mix thoroughly before serving.

MRS ALAN HIRSCH (MARY ANNE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.