Recipe - Marinated Pasta Salad

DRESSING
One half cup Vegetable oil
2 tablespoon Lemon juice
2 tablespoon Red wine vinegar
1 teaspoon Oregano leaves
One half teaspoon Dry mustard
One half teaspoon Basil
One fourth teaspoon Paprika
One fourth teaspoon Thyme
1 Clove garlic, crushed
Dash pepper

SALAD
2 One half cup Pasta shells or spirals
uncooked
1 cup Broccoli flowerets
cooked tendercrisp
One half Medium red onion
thinly cut or sliced up
2/3 cup Sliced pepperoni
2 Medium tomatoes
4 Hardcooked eggs, wedged

Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook
pasta, following package directions. Rinse cooked pasta in cold water to
prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just
before serving, scile tomatoes into eights and add to salad. Mix in
dressing and toss well. Garnish with egg wedges. Serve immediately.
Preparation time: 20 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini