Recipe - Marinated Orange-Strawberry Salad

2 cup Orange sections
1 One half cup Sliced fresh strawberries
One fourth teaspoon Ground cinnamon
One fourth teaspoon Ground pepper
1/8 teaspoon Salt
1 tablespoon Honey
1 teaspoon Olive oil
3 cup Tightly packed torn leaf
lettuce
1 tablespoon Pine nuts, toasted

Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30
minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4
servings (serving size: 1One fourth cups).

Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g
Carbohydrate; 0mg Cholesterol; 83mg Sodium

Recipe by: Cooking Light, Jul/Aug 1994, page 124

Posted to MCRecipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.