Recipe - Marinated Onions

2 lg Vidalia Onions
1 cup Vegetable Oil
1 cup White Vinegar
3 tablespoon Sugar
One half teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Parsley Flakes
One half teaspoon Oregano
One fourth teaspoon Garlic Powder

Vidalia Onions are the sweetest summer onion you can find! Enhance their
natural mild and sweet flavor with the above marinating recipe. Slice the
onions One fourth inch thick, separating rings. Ingredients are more estimated
than measured, add or subtract to your own individual taste. Mix all
ingredients in a container you can cover and shake, keep in the
refrigerator. Marinade at least 24 hours before serving. You can continue
to add more onions to mixture as necessary for up to four additions. After
that, drain, make new marinade and transfer onions. If some have not been
rotated through, throw out the very soft slices.